Agro Gums - Applications

Applications

Our products are appreciated for their quality, purity, texture and cost effectiveness. Suitable for varied activities, they find widespread application in different industries. Below mentioned is the encompassing range of applications for which our products are used. Food grade guar gum offered by us is used in food and cosmetics mostly as an emulsifier, stabilizer and thickener.

Following are some of the applications of the food grade guar gum offered by us:

Used in	Application/Function
Ice Cream/ Dairy Products	Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown
Bakery Products	Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life
Noodles	Improves texture, form and moisture retention
Pet Food	Viscosifier
Pastry Ices	Absorbs free water as well as prevents excessive stickiness
Processed Cheese	Improves texture and flavor, and is used as stabilizer
Beverages	Controls viscosity, improves body and mouth feel and also improves shelf life
Soups	As thickener and stabilizer
Meat	Use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation and migration
Dressings and Sauces	For thickener, emulsion stabilizer and improve flow properties