Our products are appreciated for their quality, purity, texture and cost effectiveness. Suitable for varied activities, they find widespread application in different industries. Below mentioned is the encompassing range of applications for which our products are used. Food grade guar gum offered by us is used in food and cosmetics mostly as an emulsifier, stabilizer and thickener.
Following are some of the applications of the food grade guar gum offered by us:
Used in | Application/Function |
Ice Cream/ Dairy Products | Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown |
Bakery Products | Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life |
Noodles | Improves texture, form and moisture retention |
Pet Food | Viscosifier |
Pastry Ices | Absorbs free water as well as prevents excessive stickiness |
Processed Cheese | Improves texture and flavor, and is used as stabilizer |
Beverages | Controls viscosity, improves body and mouth feel and also improves shelf life |
Soups | As thickener and stabilizer |
Meat | Use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation and migration |
Dressings and Sauces | For thickener, emulsion stabilizer and improve flow properties |