Agro Gums
GIDC Vatwa, Ahmedabad, Gujarat
GST No. 24AAPPP5813R1ZX
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Call 08048600639
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Product Details:
| Brand | Agro Gums |
| Mannose to Galactose Ratio | 51 |
| Mannose | 77.2-78.9% |
| Galactose | 15.7-14.7% |
| Glucose | 7.1-6.3% |
| Chemical Formula | (C6H10O5)n. H2O |
Our valued clients can avail from us a huge gamut of Guar Powder including 100 Mesh Cassia Gum Powder that is derived from Cassia Tora L that is a wild crop in form of weed. It has natural gelling properties having diverse commercial and industrial applications. Cassia Gum is a food additive and listed as a stabilizer in the manufacturing process of canned pet foods. It is established to be safe as a food additive. It is also used as a moisture retention agent and even as a texturizing agent in cheese, frozen dairy desserts, and mixes, meat as well as poultry products. In order to have unique properties it can be combined with Xanthan gum to obtain synergistic gum. Our esteemed clients can avail this at very reasonable rates.
Features:
Product Details:
| Brand | Agro Gums |
| Pack Size | 20 Kg |
| Particle Size | 60 mesh |
| Viscosity | 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer |
Keeping in mind the diverse requirements of the clients, we offer accurately formulated range of 60 Mesh Cassia Gum Powder that offer natural gelling properties and are used in industrial and commercial applications. It is a food additive and is used as stabilizer in different production process. It is an excellent moisture retention agent and is also used as a texturizing agent.
Features:
Product Details:
| Brand | Agro Gums |
| Pack Size | 20 Kg |
| Grade | Food Grade |
| Appearance | Yellow Powder |
Product Details:
| Brand | Agro Gums |
| Pack Size | 20 Kg |
| Particle Size | 200 mesh |
| Viscosity | 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer |
In order to cater diverse requirements of the clients, we offer a comprehensive range of 200 Mesh Cassia Gum Powder that is processed using Cassia Tore L that have high natural gelling properties and finds wide application in different commercial and industrial applications. We test them on varied predetermined parameters using latest tools and advanced techniques.
Features:
